Monstera adansonii is a species of flowering plant native to tropical forests South America and Central. Common names include Swiss cheese plant in referance to the splits and holes in the leaves.
Indoors plants can trail or grow on a totem. They can be trimmed to prevent them growing longer. If they are kept in small pots this will restrict their growth. When these plants mature in age and size they make a great feature point within living rooms, hallways and offices.
A beautiful plant with small to medium fenestrated foliage. This classic house plant is is currently having a massive renaissance - you only have to check out the hashtag #monsteramonday on Instagram . The striking foliage has become a strong motif in interiors.
Great for a well to medium lit room or corner.
Repot your Monstera if you want it to grow taller, liquid feed in the growing months every month and allow to dry out a little between watering. Check the watering oneca week. Don’t allow it to sit in water or it can from root rot.
How often should I fertilize my plant?
- In general, house plants will thrive when they are fertilized spring through fall. Fertilize once a month with an organic houseplant fertilizer, following the package instructions for dilution and administration.
- We recommend : Plant Runner & We the Wild for a long lasting lush life.
Size refers to pot size, plant size may vary.
Decorative pots not included. Check out some of pots & containers
Plant varieties and quantities in store are dependent on market prices and availability.
We try to keep good availability of these plants at all times – however we only buy what looks good, strong and healthy when we go out shopping to our growers.
This ensures plants are healthy and robust when they come to live with you.
We keep a range of plants in store that we know will perform for you, whatever your space, but please be patient with us if we don’t have everything in stock all of the time.